Sunday, February 10, 2008
Dry Comal Creek Vineyards – Patrick got the Red Flight and I got the White/Sweet Flight so that we could try 6 of their wines in addition to the sample of the Black Spanish we had. We couldn’t decide on what exactly we wanted to bring home with us, so we got a bottle of the Shiraz/Syrah and the Dry Comal Red. The Dry Comal Red is supposed to be a dual use wine – it goes great with barbecue or spicy foods as well as chocolate, so we can’t wait to put it to the test!
Comfort Cellars – We had started a little late on Sunday and after pulling up into the parking lot, we decided that we would rather just keep moving on to the other vineyards. We didn’t feel too adventurous about trying their Jalapeno Wine.
Singing Water Vineyards – This was quite a drive, but the scenery was totally worth it. This place focused on merlot the most, which isn’t usually a wine we reach for. But their Sweet Lupe (named for their dog) was wonderful and had a fruity sweetness to it that I’ve never tasted in a merlot before. We learned that MT-TH on the wine barrels mean “Medium Toast with Toasted Heads” which references how long the oak barrels have been toasted and whether the top/bottom are toasted as well.
Sister Creek Vineyards – At Sister Creek, we bought our only white wine of the weekend, the Muscat Reserve. Lightly sparkling, well balanced and I can’t wait to try it with Patrick’s cheesecake.
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