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Monday, March 10, 2008

Zebras!

Over the course of two weekends, and driving all over the Hill Country tasting wine, Patrick and I got to see a lot of different wildlife, beautiful plants but most notably, animals you don’t normally see in urban Austin. I see a number of deer driving around the hills of west Austin, but it seems that parts of the Hill Country can pass for Africa. Yes, there are cows, calfs, and Beefmasters but we also saw havalinas, llamas, ostriches, sheep, antelope, and at one point, even zebras. As we were driving around a bend, I looked to my left, across Patrick driving, and noticed some rather large elk-like animals and the only thing I could come up within the two seconds before they went out of sight was, “Stuff over there!” Between the long day of driving and all the wine, I guess my mind was pretty useless at that point.

Thursday, March 06, 2008

Winos - Part 3

The continuation of our Wine Trail experience...

Saturday, February 16, 2008

Mandola Estate Winery – We had missed the two wineries in Driftwood the weekend before, so we decided to start off there on Saturday. And to our surprise, our friends Tracy and Brent also decided to start there and also follow the same route as us for the day. So, we met up with them in the tasting room and all four of us got to try out some yummy wines. Patrick and I took away their Canto Felice which was a slightly sweet blend of 5 grape varieties, which tasted so good with the Chocolate covered cranberries paired with it. I just wished we had known that Mandola also had a restaurant at the winery, we just might have to take another trip down to Driftwood to try it out.

Driftwood Vineyards This place was up on a hill which overlooked the rows and rows of grapevines. I would’ve loved to have seen the sun setting from the porch, but since it was about 3 in the afternoon and drizzly, that wasn’t going to happen. The only wine we weren’t too fond of was one of their white. And to be honest, I can’t remember if it was the Chardonnay or the Viognier, but whichever one it was, it tasted like a combination of asparagus and feet. Not good. Their Super Texan, Lone Star Cab, Longhorn Red and Syrah were all tasty, but for something a little different, we ended up bringing home a couple bottles of their Sangria.

Texas Hills Vineyard – By the time we had arrived at Texas Hills, we had visited a number of wineries, but the person guiding us through this sampling was by far the best. And I’m sad that I didn’t write down her name for future visits. She lead us through the list, and even though we were only alotted 5 samples per person, she just kept pouring so that we got to try almost all their wines. They had 3 Cabs where each came from a different vine: a 5 year old vine, a 20 year old vine and a 22 year old vine. I was amazed at the difference 2 years make! We bought the youngest and fruitiest of the three, from the Drew Tallant Vineyard and also the Cinque Vino Rosso, another blended grape wine which has a beautiful peppery finish. Next up is to buy is their Orange Muscato… At this point, we had to say goodbye to Brent and Tracy as they headed over to Fredericksburg and we headed home with a short stop at McReynolds Vineyards.

McReynolds Vineyards – I wasn’t quite sure we had pulled up in the correct place at first. There was a dog barking at our car out front, and I didn’t see a door to enter. We were concentrating so hard on not running over the dog, we didn’t see the construction of the new wine tasting room on our right. So, the McReynolds have a temporary place until the construction is finished. We crowded in there with a few other groups and were handed a number of generous pours by Mr. McReynolds himself while munching on his wife’s homemake brownies. I was a fan of their 2004 Merlot, while Patrick really liked the 2006, so we decided to take home both.